Sunday, 23 March 2014

Chilly trip to Newbold

It was Sheila's turn to get all muffled up this morning and spend just under three hours on the tiller. No need for an early start; by leaving at eight we were arriving at Newbold just before eleven. It was a pretty uneventful trip, though the little swing bridge at Rose Narrowboats gets harder to swing every year, I swear.

I tried making up a slightly out of date bread kit (it's not that long after January, surely) and found it a bit of a struggle to knead it. Wretched meds...

I needn't have bothered. After ninety minutes first rising then proving in a gently warmed oven, the buns were no larger than when I'd started. I suppose I could have baked them anyway and used them to deter marauding swans, but I would probably have got into trouble with the RSPCA. Fortunately, I had some part baked petits pains in the cupboard and baked those instead.

Incidentally, why do the Americans call petits pains "subs"? Maybe they can't pronounce the French...

/wahaha.

Loads of room to tie here at Newbold, but the recycling bins have gone, boo hiss.

Just as we got back from a walk to the Quarry Nature Reserve, Andrew and Gina turned up on La Suvera. They've been in to us for a cup of tea already, and we're going to join them for a glass of something later.

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